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Beginner's Pizza Making Kit

Beginner's Pizza Making Kit

This starter kit offers everything you need to create restaurant-quality pizza at home. Check out our recipe section so you can learn to prove and finish your dough like a pro!

Check out our full range of pizza kits created in collaboration with Warehouse Pizza here.

Ingredients & Allergens:

  • Gran Castelli Veg Hard Cheese – Milk, Starter Culture, Salt, Rennet
  • Latteria Sorrentina Fior di Latte Mozzarella – Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Milk)
  • Solania San Marzano Tomatoes DOP – Whole Peeled San Marzano Plum Tomatoes, Tomato Juice
  • Properoni salami stick – Pork Meat, Pork Fat, Salt, Paprika Powder, Spices, Saccharose SV Nduja Spilinga Portion – Pork Fat, Pork, Chilli (Including Chilli Hot Pepper From Calabria 6,4%), Salt.
  • Wilderbee Hot Honey – Organic wildflower honey and scotch bonnet chillies.
  • La Napoletana Flour 1 kg 00 Wheat Flour
  • Instant Dry Yeast – Yeast, Emulsifier: E491, Flour Treatment Agents: Ascorbic Acid (Vitamin C)

Please note fresh produce will have a 1-2 week expiry.

$36.02

Original: $120.07

-70%
Beginner's Pizza Making Kitβ€”

$120.07

$36.02
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Description

This starter kit offers everything you need to create restaurant-quality pizza at home. Check out our recipe section so you can learn to prove and finish your dough like a pro!

Check out our full range of pizza kits created in collaboration with Warehouse Pizza here.

Ingredients & Allergens:

  • Gran Castelli Veg Hard Cheese – Milk, Starter Culture, Salt, Rennet
  • Latteria Sorrentina Fior di Latte Mozzarella – Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Milk)
  • Solania San Marzano Tomatoes DOP – Whole Peeled San Marzano Plum Tomatoes, Tomato Juice
  • Properoni salami stick – Pork Meat, Pork Fat, Salt, Paprika Powder, Spices, Saccharose SV Nduja Spilinga Portion – Pork Fat, Pork, Chilli (Including Chilli Hot Pepper From Calabria 6,4%), Salt.
  • Wilderbee Hot Honey – Organic wildflower honey and scotch bonnet chillies.
  • La Napoletana Flour 1 kg 00 Wheat Flour
  • Instant Dry Yeast – Yeast, Emulsifier: E491, Flour Treatment Agents: Ascorbic Acid (Vitamin C)

Please note fresh produce will have a 1-2 week expiry.