Beginner's Pizza Making Kit
This starter kit offers everything you need to create restaurant-quality pizza at home. Check out our recipe section so you can learn to prove and finish your dough like a pro!
Check out our full range of pizza kits created in collaboration with Warehouse Pizza here.
Ingredients & Allergens:
- Gran Castelli Veg Hard Cheese β Milk, Starter Culture, Salt, Rennet
- Latteria Sorrentina Fior di Latte Mozzarella β Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Milk)
- Solania San Marzano Tomatoes DOP β Whole Peeled San Marzano Plum Tomatoes, Tomato Juice
- Properoni salami stick β Pork Meat, Pork Fat, Salt, Paprika Powder, Spices, Saccharose SV Nduja Spilinga Portion β Pork Fat, Pork, Chilli (Including Chilli Hot Pepper From Calabria 6,4%), Salt.
- Wilderbee Hot Honey β Organic wildflower honey and scotch bonnet chillies.
- La Napoletana Flour 1 kg 00 Wheat Flour
- Instant Dry Yeast β Yeast, Emulsifier: E491, Flour Treatment Agents: Ascorbic Acid (Vitamin C)
Please note fresh produce will have a 1-2 week expiry.
Original: $120.07
-70%$120.07
$36.02









Description
This starter kit offers everything you need to create restaurant-quality pizza at home. Check out our recipe section so you can learn to prove and finish your dough like a pro!
Check out our full range of pizza kits created in collaboration with Warehouse Pizza here.
Ingredients & Allergens:
- Gran Castelli Veg Hard Cheese β Milk, Starter Culture, Salt, Rennet
- Latteria Sorrentina Fior di Latte Mozzarella β Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Milk)
- Solania San Marzano Tomatoes DOP β Whole Peeled San Marzano Plum Tomatoes, Tomato Juice
- Properoni salami stick β Pork Meat, Pork Fat, Salt, Paprika Powder, Spices, Saccharose SV Nduja Spilinga Portion β Pork Fat, Pork, Chilli (Including Chilli Hot Pepper From Calabria 6,4%), Salt.
- Wilderbee Hot Honey β Organic wildflower honey and scotch bonnet chillies.
- La Napoletana Flour 1 kg 00 Wheat Flour
- Instant Dry Yeast β Yeast, Emulsifier: E491, Flour Treatment Agents: Ascorbic Acid (Vitamin C)
Please note fresh produce will have a 1-2 week expiry.






















