The Essential Pizza Making Kit - with Dough Balls
Our Essential Pizza Making Kit is ideal for experienced pizzaiolos looking for premium ingredients to create the perfect pizzas at home.
This kit includes 12 x doughballs and an array of premium toppings to help get you started. Ideal for an evening around the fire with loved ones.
The dough balls will be semi-frozen on arrival and can safely be refrozen without affecting the final result. To defrost your dough balls you can either leave them at room temperature for at least 1 hour or defrost them in the fridge for 24 hours.
Check out our full range of pizza kits created in collaboration with Warehouse Pizza here.
Ingredients & Allergens:
- Latteria Sorrentina Fior di Latte Mozzarella 1kg – Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Milk).
- Solania San Marzano Tomatoes DOP 400g – Whole Peeled San Marzano Plum Tomatoes, Tomato Juice.
- Gran Castelli Vegetarian Hard Cheese – Wedge 125g – Milk, Starter Culture, Salt, Rennet.
- SV Nduja Spilinga Portion 200g – Pork Fat, Pork, Chilli (Including Chilli Hot Pepper From Calabria 6,4%), Salt.
- Peddling Pizza Dough balls 250g – 00 Wheat Flour, Water, Extra-Virgin Olive Oil, Salt, Yeast, Emulsifiers: Sunflower Lecithin Liposomes, Antioxidant: Ascorbic Acid
Please note fresh produce will have a 1-2 week expiry.
Original: $74.68
-70%$74.68
$22.40
Description
Our Essential Pizza Making Kit is ideal for experienced pizzaiolos looking for premium ingredients to create the perfect pizzas at home.
This kit includes 12 x doughballs and an array of premium toppings to help get you started. Ideal for an evening around the fire with loved ones.
The dough balls will be semi-frozen on arrival and can safely be refrozen without affecting the final result. To defrost your dough balls you can either leave them at room temperature for at least 1 hour or defrost them in the fridge for 24 hours.
Check out our full range of pizza kits created in collaboration with Warehouse Pizza here.
Ingredients & Allergens:
- Latteria Sorrentina Fior di Latte Mozzarella 1kg – Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Milk).
- Solania San Marzano Tomatoes DOP 400g – Whole Peeled San Marzano Plum Tomatoes, Tomato Juice.
- Gran Castelli Vegetarian Hard Cheese – Wedge 125g – Milk, Starter Culture, Salt, Rennet.
- SV Nduja Spilinga Portion 200g – Pork Fat, Pork, Chilli (Including Chilli Hot Pepper From Calabria 6,4%), Salt.
- Peddling Pizza Dough balls 250g – 00 Wheat Flour, Water, Extra-Virgin Olive Oil, Salt, Yeast, Emulsifiers: Sunflower Lecithin Liposomes, Antioxidant: Ascorbic Acid
Please note fresh produce will have a 1-2 week expiry.
